rum raisin cheesecake

Sometimes there is no helping it–we all have our bad days. Or, in my case, a not-so-great week of running late, catching a cold, misunderstandings, and a painful toe-stubbing to round it all out. By Friday, I was as miserable as the muggy, rainy weather outside. But weekends are a blessing and I knew exactly how to remedy the gloom of the preceding work week: bake something! And that is what I did. 

And what’s more, my baking had a purpose (other than to sit in my fridge taunting me every night)–delight the palates of four excellent friends coming over on Saturday! I had planned a casual afternoon of all-out food enjoyment, aptly christened a “Baking Celebration” afterward, complete with freshly brewed tea and coffee, homemade bread, spiced persimmon jam, yoku moku butter cookies sent to me by a friend, and tiny squares of the heal-all rum-raisin cheesecake I made.  Continue reading

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