fruit and nut cake + travels to yokohama

Spring made a fleeting appearance last week in the early plum blossoms and briefest of warm spells, but this week winter seems to be dragging its feet and making its ill-humor known through bouts of cold rain. For a few days, however, I made a short escape of the dreariness and took a holiday to visit a dear friend in Yokohama, Kanagawa Prefecture. On Friday I boarded the local train to Kyoto, where I spent a leisurely hour browsing the many wonderful cafes and shops in the crowded station. After an extravagant late-morning meal of darjeeling tea, matcha ice cream, and a chestnut and creme de marron muffin (a less than wholesome, but completely satisfying lunch), I set off to catch my 1:00 Shinkansen train, ascending escalator upon escalator to finally arrive at the bright platform, encased in clear glass roofs above the whole of Kyoto station. 

For five wonderful days, I had the pleasure of being a guest among my friend and her family. With a daughter nearing three in May and a ten-month old baby boy, there was never a dull moment or lack of endless entertainment at hand in the form of picture books, crafts, or make-believe with a multitude of stuffed animals. On my arrival Friday evening, we celebrated with a fabulous home-cooked Japanese meal, champagne, and beautiful, exquisite little cakes my friend’s husband picked up on his way from work. Over the next few days, with kids in tow and me the happy pack-animal to dispense sippy cups, snacks, toys, or hand wipes at any moment, we traveled to Mitaka to see the magical Studio Ghibli art museum, drove to historical Kamakura to stand beneath (and inside!) the bronze Buddha Statue, strolled along the Yokohama harbor, and even immersed ourselves in the bulky overstock haven of Costco!  Continue reading