matcha shortbread squares


I’ve long been itching to try a matcha-flavored confection, not only because I’m exceedingly fond of the tea itself, but also due to the fact that I currently live in the very heartland of green tea and tea-flavored sweets. Of all the various possibilities of matcha treats–cookies, tiramisu, puddings, trifles, to name a few–I settled on a more simple but classic method: shortbread. It had been far too long since I’d made a batch of the crisp, flaky, buttery cookies, and having prized upon Clotilde’s own especially tempting sugar-rolled recipe over at C&Z, the call of the tea leaves summoned me to my kitchen, irregardless of the fact that it was already past nine on a Monday night.
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