bare-bones toasted pumpkin seeds

Halloween has come and gone, and in its wake I’ve been left with a pair of Minnie-Mouse ears and battered prints of pictures featuring trick-or-treaters, costumes, Jack-O-Lanterns, and general good-old American Harvest-time fun. But aside from my now-abject educational props, I feel as though I’ve really made a lasting contribution to the Japanese classroom via cross-cultural exchange: I carved three darling Jack-O-Lanterns out of kabocha squash!

It was almost too perfect. There just happened to be three lonely little kabocha sitting on the desk behind me in the teacher’s room, and when my curiosity got the better of me, I ventured to ask whether it would be alright if I got crafty with them. To my delight, the Vice Principal handed me the squash, a box knife, some newspaper, and, at my request, a spoon, and I set up shop on a coffee table. One hour later, I had a bagful of mealy pumpkin innards, a smattering of lopsided chunks of squash, and amidst all that mess, three grinning faces.  It was a joy to watch the looks of surprise and amusement when passing teachers and students saw the Jack-O-Lanterns :) Continue reading

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