baseball in osaka + homemade english muffins

October has had a very auspicious, if not terribly fiscally responsible, beginning. The first day of the month opened with beautiful, 25˚ weather (yay for finally getting used to the metric system!) and a visit to Koshien Stadium near Kobe. Along with nearly fifty other Nara and Kyoto JETs, we stuck out in big Gaijin fashion with our hooting, cheering, and English blabbering. But the crowds embraced us, and when the time came for the famous Hanshin Tiger’s Balloon Rally, we all inflated our odd-shaped zeppelins and let them spin and fuzzle upward in a soaring, incredible multitude. 

Twelve stops and two train rides later, I emerged from the bustling subway thoroughfare and by dusk I was walking the neon-streets of Osaka with five other foodie friends. Before it was even 9pm, I had eaten a helping of piping-hot takoyaki (octopus-filled dumplings drizzled in a special brown sauce, mayonaise, sprinkled with seaweed and salty bonito fish flakes–don’t judge until you try one!), downed a milk-flavored bubble tea from a hole-in-the-wall stand, tried an Osaka cabbage-yaki speciality, had my first Shochu on the rocks, and finished off the evening with a healthy serving of ice cream. And that was only the food! I probably shouldn’t get in to the cosplay store or maid cafe we went to…

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